All that remains of our delicious (if I say so myself!) home-cooked roast dinner.
All aboard the gravy train!
Gravy for any occasion:
350mls chicken or beef stock, depending on the meat joint – alternatively you can use 2tbsp of gravy granules mixed with boiling water
Add a generous splash of the cooking juices
Then, add a spoonful of cranberry sauce and stir in
The result? Perfect gravy for all the family…yum!
I hope you’ve enjoyed a fun-filled weekend.